I’m a Houston-based editor with more than a decade of experience in features journalism.

I specialize in local and audience-focused storytelling on the topics of food, travel, culture and entertainment. I love finding new, innovative ways to serve readers and am always thinking outside the box to elevate coverage.

After serving as a writer and editor for Wine Spectator, the Houston Chronicle, and Chron, plus freelancing for publications like Condé Nast Traveler and Food & Wine, I became the editor in chief of Houstonia in May 2023.